Pregnant Foodie: Brie and Cranberry Bites

I recently shared my apple and sultana strudel recipe, a favourite pastry of mine to stuff my face with during the Autumn. Now I’m going to share a seasonal update to this with my Festive Brie and Cranberry Bites – something I become addicted to making and eating every Christmas. I can’t remember now where I got the recipe from (props to one of the supermarket magazines though) but it is one of the best, so easy and tastes just like Christmas in a puff pastry.

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The Week That Was… The Leek!

I’m guessing this is the length of a leek, because at 38 weeks pregnant I would be worried if baby was the weight or width of a leek! As everything I read keeps saying, now is just a waiting game, there’s no more I can do even though I feel completely unprepared.

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Getting the home ready for Autumn

With our imminent arrival due any day now, I’ve been making finishing touches to the nursery – as much as possible without venturing too far from home on a treasure hunt – and have also turned my attention a little more to the rest of the house, making a few tweaks to make it as cosy and Autumn-ready as possible, as I sure as hell won’t be caring about it much over the next few weeks I imagine.

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The Week That Was… The Papaya!

I’m somewhat sceptical over this week’s baby size, as the papayas I’ve known have definitely not been bigger than a bunch of carrots. Sure, it’s a US app but it makes me wonder what those Americans are feeding their fruit and veg to get papayas of such epic proportions.

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